Decadent super-cheesey cheese steak soup... accompanied gloriously by a happy, hoppy, dry Pale Ale by Troegs. Definitely a great way to cut through this savory, salty, cheeeeeesey rendition of a liquified Philly favorite.
Check out this cheese steak soup recipe!
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Thursday, January 13, 2011
Cheese Steak Soup and Troegs Pale Ale (Tastin' The Nation)
Labels:
Food Pairings,
Tastin' The Nation,
Troegs
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