Where: The Pour House, Westmont, NJ.
When: Wednesday, February 23rd, 2011.
What-have-you: Haven't had this one in FOREVER, and never on tap. It's really awesome. Either I didn't give it a fair shake before, or the brew is just better than it used to be...but I recommend it highly. A little mild and dry, with a pinch of hoppy bitter, I may not tag it as a barleywine right away. It is deep with a malty sweetness and a finish that you think is super clean. Then some hops return for an encore.
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