Where: The Perch Pub, Philadelphia, PA
When: Saturday, April 30th, 2011
What-have-you: Super-rich barleywine with a touch of hops. It's rich and drinkable, but at 11.4% abv, it's certainly a sippin' tea. You might not want to drink more than one of these puppies. Awesome for after dinner or maybe lounging with a good book. Of course, good luck keeping some of this brew handy, since it's pretty rare around these parts. Which is why I couldn't pass up this fine beverage on tap. Kudos to the Perch for snagging a keg of this awesome barleywine!
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| Duck-Rabbit Barleywine |
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