Where: Blue Monkey Tavern (Merchantville, NJ)
When: Wednesday, March 23rd, 2011
What-have-you: The name sounds like a dopplebock, but this pale brew is balanced like a session lager. Malty in a non-roasted way, with a smooth mouthfeel and an undertone of that floury pilsner flavor, which could be a result of the lager yeast and the Liberty hops. A sneaky 8% for certain.
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| Abita Andygator |
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| Enjoyed at The Blue Monkey Tavern |
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