Where: Houlihan's Cherry Hill, NJ
When: Saturday, February 19th, 2011
What-have-you: A fitting name for a proud beer. Whatever gives pilsners that slightly floury taste is prominent here, giving Noble Pils a hearty body. This is great for pub consumption but may not be light enough to quaff in the heat of summer. I guess that's why it arrives late winter/early spring.
Check out the Sam Adams Roundup we did awhile back!
 |
| Samuel Adams Noble Pils |
Posts
No comments:
Post a Comment