What: Victory Yakima Glory, hand-pumped cask.
Where: The Oyster House, Philadelphia, PA.
When: Saturday, January 22nd, 2011.
What-have-you: Like regular Yakima Glory, only smoother. This zesty brew lends itself nicely to the cask pour, with the bite moving from front to back, meaning: the floral bitterness is nowhere to be seen until the finish. I guess a beer properly brewed is awesome no matter how it's poured.
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1 comment:
I Agree, pouring has nothing to do with the quality & taste of the Beer.
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