Anchor Merry Christmas

Anchor "Our Special Ale" Merry Christmas & Happy New Year 2008:

Those who are close to El Presidente and are familiar with his tastes know that he, um, I wait eleven months out of the year to get my hands on Anchor's Holiday Ale. I've been sampling this special brew every year (I'm pretty sure I didn't skip any) since 1997. It is flavorful without being too extreme. It imparts a holiday feeling without tasting too much like nutmeg. Medium body with a grand bitterness that rewards the palate for all those patient months of waiting.

If you've ever doubted my judgment or impartiality, doubt no further, for this less-than-perfect score tells the tale of true loyalty to the spirit of holiday brewing. In comparison to previous Christmas offerings, the 2008 Anchor brew is just a wee bit less miraculous than its predecessors. It's still spectacular, mind you. This bitterness and body hold hands as they walk the line between ale and stout -- totally intriguing and well balanced. The only flaw I find is that perhaps a little more nutmeg or cloves or something would mellow it out just a tad and a little less piney essence would smooth it over ever so slightly.

It's still stylish and intricate and wonderful and I'll still fight anybody who talks trash on it. And I'll still make all of my friends and family have one. And I'll still attack the 2009 version as soon as I see it a year from now.

Just a little less accessible than its forebears, the 2008 vintage has had a lot to live up to. If you've never tried "Our Special Ale", go for it! Remember that the recipe is slightly different every year and you can look forward to its originality each holiday season. With a tradition dating back to 1975, this ceremonial brew is almost as old as El Presidente himself (the beer, however, is much more distinguished). I can only hope to leave a fraction of the legacy that Anchor has left. We all continue to reap the benefits of Anchor's innovative approach to brewing. Enjoy!

Anchor "Our Special Ale" Holiday:

Representation: .95
Accessibility: .90
Style: 1.0
Personal Preference: .99

Total Score: 3.84 Flags

Victory Golden Monkey

Victory Golden Monkey

There you are, an adventurer holding a golden idol glowing with an alcoholic energy. The monkey has 4 arms and can do the "see no evil, hear no evil, speak no evil" thing while at the same time playing the "you looked at the circle" game. Your sobriety stored in a dusty pouch. You weigh the pouch in your hand. Should be just enough to offset the weight of the idol in an attempt to keep the traps from springing. What will it be? A trap door to a spike-lined pit? Perhaps a giant blade that tries to decapitate you? Rolling boulder? Giant spider?

Okay...so let's not be over dramatic. But Victory gets it right again. This Belgian style tripel ale has the sweet exotic taste of a brew from faraway lands but it's brewed right here in the good old U.S. of A. Downingtown, PA, in fact. It's dynamite if you like tripel ales brewed in the Belgian style.

It might be the worst (but just maybe the best) tailgating beer of all time. Never finish the night with the Golden Monkey if you're already golden yourself. Actually, let's cut the crap and just make the words "Golden Monkey" into a verb; some examples may be: "I really Golden Monkeyed myself into that embarrassing situation" or "What are you doing tonight? I'll probably just watch a movie and Golden Monkey myself to sleep." It's every bit of 9.5% abv with a little extra mystical sump'n sump'n that allows for some out of body experiences. A little too delicious if you ask me.

Victory Golden Monkey:

Representation: .95
Accesibility: .95
Style: 1.0
Personal Preference: 1.0

Total Score: 3.85 Flags

Sierra Nevada "Harvest" Wet Hop Ale

Sierra Nevada “Harvest” Wet Hop Ale

Sierra Nevada weaves a fine tale. The story of the one day turnaround of “wet” hops to make this Harvest Ale gives us beer lovers hope. I try to find the brewers who care about their products and go the extra mile (and then some) to produce something inspired. Sierra Nevada never disappoints. This ale is hoppy in a way that few brews can boast—not so much bitter as tangy. And flowery. And a little sweet. With a nectary-like finish that dries out at the end. Oh, that's delicious.

I gotta warn you... watch your pour doesn't go too fast because the head can be fairly outrageous. Maybe I poured it into the wrong glass, but I think it was appropriate. It's more of a hefeweisse glass but the flowery aroma and sharp zest proved well-suited for the large flute-style glass. Of course you could roll gangsta and drink this brew straight out of the 24oz. Bottle but some of the intricacies of the flavors might be lost if you don't allow this beer to open up and breathe.

I love this smooth, sweet, and bitter gem of a beer. Of course, I couldn't resist anything freshly released from Sierra Nevada. They could produce a Harvest Badger Pee Ale and I'd pick it up with the quickness. Of course BPA may not receive scores this high, but I'd drink it anyway.

Sierra Nevada “Harvest” Wet Hop Ale:

Representation: .99
Accessibility: .95
Style: .95
Personal Preference: .95

Total Score: 3.84 Flags

Devilishly Good T-Shirt

Our new Ferment Nation T Shirt Design. Ever have a beer so delicious that you know the Devil must have had something to do with it? Check out the "Damned Good Beer" Devil Shirt Ringer Tee with Ferment Nation logo on the back.

Pumpkin Round-Up

If you haven't received our Pumpkin Showdown Newsletter, here is your chance to view it and check out all of the individual pumpkin reviews, the final results, and hear the podcast!

And remember to SIGNUP as a citizen of the Ferment Nation to receive the latest news and reviews.

Blue Moon Harvest Moon

Blue Moon Harvest Moon:

Pretty smooth and very drinkable. This is the least exquisite of all the pumpkin ales, but that is NOT a bad thing. In fact, I would consider Blue Moon Harvest Moon to be a "gateway" beer that could lead the way to the festive and spicy world of pumpkin brews. It was, in fact, my "gateway" beer.

Harvest Moon was my very first pumpkin ale all those years ago. Oh, I fell for its seasonal stylings but have since let my tastebuds wander. Just as Blue Moon's white ale is a nifty introduction to the world of unfiltered ales, so is Harvest Moon a cool first step toward Halloween madness. Very accessible but I'm afraid not very stylish. If you've never had a pumpkin beer, start with Blue Moon's Harvest Moon. When you start to wander through the pumpkin patch, you will be spirited away to a darker, more mysterious world. Beware.

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Dogfish Head Punk

Dogfish Head Punk:

Rich and punkiny with a truly groovy warming quality which lends itself to maxin' on a chilly rain-soaked night. Medium to full-bodied. That's what a lot of pumpkin beers lack: body. Dogfish Head, however, throws down the gauntlet and unleashes their usual assault on our tastebuds. The fruity essence of pumpkin with stern yet mellow spicing gives a wine-like quality to this beer that Dogfish lovers have come to find as one of the signature features of their off-centered ales.

Not like pumpkin pie at all. Totally off-centered, as usual, in the lineup of pumpkin ales up for review in the weeks approaching Halloween and Thanksgiving.

Just a little dry while maintaining fruity goodness, Punk is a blood relative of Raison D'etre and Aprihop in presentation and spirit. Playful yet serious. Classy but on the edge. The kinda beer ya take home to mom...

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Southern Tier Imperial Pumpking

Southern Tier Imperial Pumpking:

Great Googly Moogly. Southern Tier has never been known to pull punches (check out the Jahvah and Creme Brulee). They maintain a hard line on flavor and take an aggressive stance here on pumpkin. Imperial? I'll say. This ale is brimming with body and captures the essence of a pumpkin dessert better than any I've tried. Might it be too big for the average beer drinker? It might. Powerful pumpkin aroma and dreamy pumpkin flavor mask the 9% abv. Kinda. You can't really taste the alcohol, but it is so rich that you may not be able to sit and go to town on it. Not exactly a "session" beer.

The label recounts the story of Puca, a Celtic folklore critter who absconds with wayward travellers. This Pumpking is not for the faint of heart. But give yourself over to it and become one of the haints in your neighborhood. Go haunt the sober people. Just don't drive.

P.S. The aroma is JUST LIKE a pumpkin spice candle!

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Smuttynose Pumpkin Ale

Smuttynose Pumpkin Ale:

Extremely even. Medium-bodied but on the larger side of medium. Super smooth ale. An exceptional beer even without the pumpkin. But add the spicy flavor of everyone's favorite gourd, and a true legend emerges. This beer could be brewed and enjoyed all year round, but of course it's perfect for the Halloween holiday. Take this bit of advice: This beer is so elegant, classy, and solid that it is NOT a gimmicky Halloween beer. Save some for Thanksgiving and take it to the in-laws' house (if you don't mind sharing your private stash with them). Smuttynose has all of the lovely traits that I found in the Buffalo Bill's offering. Smuttynose takes them to a slightly higher level. Very impressive.

Everything I've ever tried from Smuttynose has been excellent. The Pumpkin Ale is no exception. It's an awesome beer, first and foremost. It's an awesome pumpkin beer, too. Don't miss it this fall. Anyone who says they like beer must try this one before it goes away for another year.

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Weyerbacher Imperial Pumpkin Ale

Weyerbacher Imperial Pumpkin Ale:

This would be superfly on a camping trip on a cold night sitting around a campfire. Need to warm up? Weyerbacher's Imperial Pumpkin Ale does the trick with a warming alcohol kick. 8%abv is no joke so be careful how many of these you take down while you attempt to assemble those s'mores.

This Imperial Pumpkin is a medium to full-bodied ale with lots of spices. Yes, they hit your tongue but really go through the nose when you exhale. Then that spiciness stays a bit in your chest. That's part of the mysterious alchemy of this nice brew. I had this on my beercation last fall and remember it being a little less imperial. But now, make no mistake: Weyerbacher soes make a fine rendition.

You know, Weyerbacher isn't always hanging around your local liquor store so grab it if you see it. Take the Imperial Pumpkin Ale to a Halloween party and make some waves. But only if you're going to a party with beer nerds. There are cheaper and less challenging pumpkin ales out there if you are strictly after a novelty beer. Weyerbacher doesn't make novelty beers.

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Wolaver's Will Stevens' Certified Organic Pumpkin Ale

Wolaver's Will Stevens' Certified Organic Pumpkin Ale:

Got a straw? Stick it in a pumpkin and take a pull. This brew is extremely fresh tasting and with certified organic ingredients, it his the mark for authentic pumpkin flavor. Not a ton of body, but actually fairly thirst-quenching as it exhibits some Flemish sour qualities. Not overbearing, but not uber-smooth, either.

Again, I'm a fan of the big beers with rich spicy notes and smooth, creamy bodies. The spices in Will Stevens' Ale are earthy and pungent so style is not an issue. Different from the rest by virtue of its natural demeanor. It's a little light in the body for me, but may be too much on the tongue for others. Overall, a really nice fall treat. Definitely bring this one to a party where you might find nature-lovers and green folks. I'm trying to be more green and organic, so I would always appreciate receiving this beer as a gift or finding it in a fridge somewhere whilst picking pumpkins.

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Buffalo Bill's Original Pumpkin Ale

Buffalo Bill's Original Pumpkin Ale:

Gee, that's a really special pumpkin brew. Medium-bodied ale (on the lighter side of medium) with a little pumpkin flavor and a little spicy flavor and a little beer flavor and it tastes exactly like pumpkin ale should taste. Extremely even-tempered and assertively subtle. Ok, no one really knows what that means but I guess what I'm trying to say is: "Gosh, that's just right."

My tastes lean toward a bigger beer with more body, more style, more sexiness. But Buffalo Bill's gives just enough. Really smooth and drinkable despite a tell-tale pumpkin flavor. Not overdone at all. I really think that most pumpkin ales (not all, mind you, but most) are shooting for a certain something. Most brewers miss that mark. Buffalo Bill's Original Pumpkin Ale does not.

Buffalo Bill's Original Pumpkin Ale:

Representation: .95
Accessibility: .95
Style: .90
Personal Preference: .95

Total Score: 3.75 Flags

Read ALL OUR PUMPKIN REVIEWS

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Post Road Pumpkin Ale

Post Road Pumpkin Ale:

Pale and pumkiny with a dry finish. This was my fave pumpkin brew at one time, though these days I prefer the bigger beers with a richer body and creamier mouthfeel. The pumpkin aroma is really nice and a light body makes it extremely drinkable. If you don't like pumpkin ales or pumpkiny stuff, stay away from this one. The pumpkin is a pretty prominent feature. I think its a little thin for my tastes but not bad. Not sweet at all, Post Road is practically the opposite of Saranac with a dry approach. Almost as if the pumpkin was the goal from the outset, and the beer was reverse-engineered to produce that signature aroma and flavor.

This fall brew falls in the middle of the pack on the scale of introductory pumpkin beers. Try the milder ones first, move on to Post Road, and then head toward a fuller-bodied brew. That's what I did. When I tasted Post Road Pumpkin Ale I became a fan of the style. I've since taken a fancy to the slightly more... well, fancy. But Post Road is a solid choice for anyone who enjoys Shipyard but needs more pumpkin goodness.

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Saranac Pumpkin Ale

Saranac Pumpkin Ale:

An interesting take on the fall classic pumpkin ale. Brewed with vanilla in addition to the old standbys cinnamon, allspice, and cloves, Saranac has a little zip to it but manages to remain pretty mellow. Pretty nice body and a dessert-like finish. Not too terribly sweet but I'd say its the sweetest of the pumkins I've tried. Saranac's Pumpkin Ale maintains the beer-like qualities of an ale while gettin' kinda pumpkiny at the same time. If some of the more pumpkinier and spicier brews could steal some of Saranac's body, the field would be narrower.

Overall, this beer has a lot of positives but doesn't topple the sexier pumkin ales out there these days. Definitely worth a try, but get some singles if you can before investing in a 6, 12, or a case. The taste is cool but not necessarily a "session" beer. The pumpkin flavors are more subtle and the vanilla really stands out. Conversation piece, no doubt.

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Michelob Brewing Co. Jack's Pumpkin Spice Ale

Michelob Jack's Pumpkin Spice Ale:

Well, I'll be schnookered. This isn't what I expected, really. Of course it is what I should have expected. the good-natured visage of Jack (at least I think that's the name of the friendly pumkin-headed gent on the label) and the "Pumpkin Spice" moniker whould have one believe that he or she is in for a dessert-like beverage. No, it's not a latte. This is a Michelob ale with a fairly subtle evenly spiced pumpkin flavor.

Can I make a confession? I... I like Michelob. Really. Even though it comes from a soulless giant brewery, I would consider Mich the shining star of their product offering. This is a pretty darn good beer. Actually, it's not in the upper echelon of Pumpkin ales but it respectable beyond a shadow of a doubt. Not the smoothest or the pumkiniest but Jack's Pumpkin Spice Ale has more body than some of the other brews I've had. Not extraordinary in any real way but certainly more than ordinary. Worth a taste, for sure. Any Michelob drinker will be digging it.

If Post Road is a bit much in the pumkin department but too thin in the body, Jack's PSA is a must-try.

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

Shipyard Pumpkinhead Ale

Shipyard Pumpkinhead Ale:

The lightest of all the pumpkin brews I've tried thus far. Actually, pretty darn refreshing. This brew takes pretty much like pumpkin pie smells, although it could definitely do with more body. The spices are well balanced and it's truly drinkable but not very hearty.

I remember having Shipyard Pumpkinhead a few years ago (actually while in Portland, ME, home of Shipyard) and thinking that it was too light. I still think that. The flavors are almost just right, but there needs to be more to a beer than simply the right mix of spices. There is a certain mystical element to brewing and I think that Pumpkinhead is not quite privvy to the spells.

That being said, Shipyard Pumpkinhead is easy to drink out of the bottle and has a very snazzy label, making it perfect for a Halloween party or a tailgater. Maybe some beer drinkers who don't normally experiment with all those "weird" beers may give this a try and broaden their horizons. Spread the Halloween joy.

Shipyard Pumpkinhead Ale:

Representation: .85
Accessibility: 1.0
Style: .825
Personal Preference: .85

Total Score: 3.525 Flags

Read ALL OUR PUMPKIN REVIEWS

(Click HERE to see the results of the Ultimate Pumpkin Showdown!)

New Halloween Shirts!

Now available at our Cafe Press Store, we have two T-shirts for the Halloween Season. First, the Tombstone-T. "The Party Never Ends!" And our "I Heart Good Beer" T with a bloody heart popping out. We've heard of wearing your heart on your sleeve, but this is ridiculous!

Samuel Smith's Tadcaster Oatmeal Stout

Samuel Smith's Tadcaster Oatmeal Stout:

Sublime artistry. Tough to find a beer brewed with more care or with finer ingredients; It would be challenging at the very least. This is the kind of beer you should take some time with. Full bodied with boundless flavor, this stout is devastatingly close to being perfect. You could drink this classic brew from the bottle if you had to, but pour it into a pub pint glass to unlock the creamy textures and subtle complexities. Lots of style, but over the top only in its gentility. The brewmaster isn't just a good cook -- no, definitely a chef. Speaking of food, I don't know as if I'd offer any kind of food pairing at all. Drink Sam Smith's Oatmeal Stout as a meal unto itself.

If you are a stout lover, do yourself a HUGE favor and pick this up right away. Not an imperial with outrageous flavor, but certainly regal in its drinkability. Mere mortals shouldn't waste their time or money with this experience. This is the kind of beer you seek out, not the kind you have by accident at a friend's house. So make the journey and come back a little better than you were when you left.

Samuel Smith's Tadcaster Oatmeal Stout:

Representation: 1.0
Accessibility: 1.0
Style: 1.0
Personal Preference: 1.0

Total Score: 4.0 Flags

Troegs Dead Reckoning Porter

Troegs Dead Reckoning Porter:

I fell in love with this beer before I even drank it. The logo is so cool that upon my diplomatic voyage to Troegs last year I purchased a t-shirt bearing its likeness even though the stores had been depleted. I managed to have just one or two last year before it disappeared into Davey Jones's Locker. Now, out of the depths, Dead Reckoning rises once more to spice up your fall.

This porter from Troegs has a mediumish body (a little on the lighter side of medium) and a dry, chocolate zest. Crisper and drier than many porters, the toastalicious malty notes are still there, but a hoppy essence complexicates things just a bit. It's a smart brew that's versatile enough to quaff from bottle or glass. I usually go bottle. I feel like its effervescence keeps the dryness in a little longer.

This is a winner for backyard BBQs. A little too expensive to chance at a tailgater where any old swab might shanghai this gem. You know what I'm in the mood for? Gouda cheese. Get creative with a burger and add some smoky goodness. Let me know what you think.

Batten down the hatches, put on your slicker, and fire up that meerschaum. Nauti by nature, Dead Reckoning Porter could make for a salty night.

Troegs Dead Reckoning Porter:

Representation: .95
Accessibility: .925
Style: 1.0
Personal Preference: 1.0

Total Score: 3.875 Flags

Founder's Red's Rye

Founder's Red's Rye:

Had this beer several times on tap at Cork, once at High Street Grille, and now in a bottle. Damn fine. Simply described as "red ale made with rye", this beer has a lot more than that to offer a real beer lover. Acres of flavor with a medium body. Red Ales never had it so good. The rye is evident, but even more so when you're eating rye bread. Wash down a Reuben sandwich with this fine brew and put your taste buds to the test. Also clearly evident are the hops. Got a nice bitterness, especially at the finish.

Now this is a cool hoppy alternative to the super-sized IPAs that float around from time to time. See if you agree with this assessment: Sierra Celebration meets Hop Devil meets Dock Street Rye IPA. I wonder if I could have a tan and tan and tan with these three and check it out.

Much like the Hop Devil, this ale goes down very smoothly and may surprise you at 6.8% abv, so don't be afraid of Red's Rye, but respect it for sure. More like an IPA than a red, so Killian's drinkers are going to either be converted or disgusted. Either way, Founder's brews have impressed me since I first tried them a few short weeks ago. Red's Rye is a work horse of a beer, and highly recommended.

Founder's Red's Rye:

Representation: 1.0
Accessibility: .95
Style: .95
Personal Preference: .98

Total Score: 3.88 Flags

Victory Hop Wallop

Victory Hop Wallop:

The first time I had Hop Wallop (a few years ago now) I had it in my head that this beer was a bit too much. A little too bitter, a touch too hoppy, a tad too strong, a mite to dry, an aftertaste that lingered a second too long...

Well Victory Hop Wallop is more than I remembered. It's hoppier, spicier, bitterer, drunkier...Basically better than I remembered.

If Hop Devil has a crazy uncle chained up in the attic, Hop Wallop is that uncle. The body is pretty light considering its 8.5% abv and generous hoptastic shenanigans. Not syrupy at all -- very crisp. Opens up nicely in a glass, but Hop Wallop is drinkable right out of the bottle (if you're into that kind of thing). Many IPAs would be a little stifled in a bottle, but Victory makes a mean brew with just enough balance to satisfy anyone thirsting for serious hop satisfaction.

Hop Wallop is not for beginners... Intermediate level at least. Andvanced students of hoppery will continue to be challenged by the relentless finish of Victory's craziest old coot -- Horace "Hop" Wallop. Use this bitter beer to spice up some tame fare. I only suggest this because I tried using it to wash down a spicy chile green salsa and the flavors kinda clashed. Too much.

Victory Hop Wallop:

Representation: 1.0
Accessibility: .90
Style: 1.0
Personal Preference: 1.0

Total Score: 3.9 Flags

Left Hand Milk Stout

Left Hand Milk Stout:

Smooooth. Really excellent body and mouthfeel. Silky. Actually, make that smoooove (with a V). Definitely deserves the "milk" prefix. What is that taste at the roof of the mouth and the back of the tongue? Kinda metallic. But I guess this conjures up visions of antique milk jugs ready for sale on the family farm.

Definite flavor of toasted malts present in this lively stout. Stout lovers will truly dig it but I don't recommend introducing someone to stout with this one. Just a little bitter for the unsuspecting taster. Stylish, yes, but we lose just a little accessibility there.

I love stouts and I love bitterness, but newcomers may be a little taken aback by the in-your-face nature of Left Hand Milk Stout. There are definitely more potent stouts out there, but there are more gentle ones as well.

Left Hand Milk Stout:

Representation: .85

Style: .95

Accessibility: .85

Personal Preference: .875



Total Score: 3.525 Flags

Great Divide Titan IPA

Great Divide Titan IPA:

First things first: Give this sizable brew a brisk pour to conjure up a soapy head. Nice flowery flavor and aroma and then...bang! Hops. Lots of 'em. Pleasantly bitter, especially at the finish. Pale in the beginning, smooth at the swallow, and then all hopped up at the end. Dry and bitter with a hint of alcohol to warm you all the way down the hatch. Creamy mouthfeel and a smooth delivery.

Great Divide is well known for its big, rich beers like Hercules and Yeti. I haven't had those in quite some time, so they haven't been reviewed yet, but keep Great Divide on your radar. Yes, you. The beer enthusiast for whom I write these reviews. You love your beers, don't you? I wouldn't steer you wrong. Check out anything by Great Divide. Just be sure to check the alcohol content on these suckers: Titan IPA weighs in at 6.8% abv.

You know what Titan IPA reminds me of? Arcadia Hopmouth. That's been awhile too so don't get pissed off if they don't taste exactly alike. But I would like to check them out side by side.

Since it's summertime, I'll give my barbecue recommendation. Titan has a certain sweetness to it, but it takes a backseat to the hoppy, spicy bitterness. It would contrast nicely with a coconut tillapia. I don't know -- I'm not a chef. But try it and email your results.

Great Divide Titan IPA:

Representation: .95
Accessibility: .90
Style: 1.0
Personal Preference: .95

Total Score: 3.8 Flags

Stoudts Mai Bock Blonde Double

Stoudts Mai Bock Blonde Double:

Rich and hearty, Stoudts Mai Bock has regal possibilities. The color alone takes your breath away -- such a deep golden hue that it's fit for a banquet table. The magical alcoholy kick will also take your breath away. But do not be afraid: The alcohol doesn't interfere with the flavor ... it becomes part of the flavor. In fact, this Mai Bock has some wine-like qualities. Check out the earthy sweetness which may remind you of honey. So maybe a meade thing is going on here. Either way, this beverage is definitely for high occasions.

For a vessel, I recommend a chalice or tulip glass; something with a stem. Sip this beauty. And get a clear glass, too. You simply must see the color. I keep coming back to that, but it's magical. Looks like the kind of elixir that, once quaffed, would allow you to see the future or travel to an alternate universe or something. Imagine yourself plunked down in the middle of a large, dark forest. The Fairy King offers you a goblet filled with a golden liquor. You take a sip and then...

Well, Stoudts is good stuff.

Stoudts Mai Bock:

Representation: 1.0
Accessibility: .90
Style: .95
Personal Preference: 1.0

Total Score: 3.85 Flags

River Horse Summer Blonde

River Horse Summer Blonde Ale:

Quite a nice summer ale. Super drinkable but not overly stylish. The wheaty flavors are there, but don't stand out too much. Some citrusy notes are there as well, but not overpowering. Basically, this summer brew has all the elements that give summer ales their seasonal flare but they seem blended a bit too well. There isn't too much complexity going on here. Actually, a quick review of the label reveals that simplicity is the intended summertime state that summer drinkers or chillers-out should experience all summer long, especially while maxin' and relaxin' with a summer brew. Take this one to a hot weather tailgater or just right to the screened-in porch.

River Horse Summer Blonde is extremely easy-drinking and light to medium bodied. Could be a go-to for less experimental summer beer drinkers. Kinda like Sam Summer, but not quite at the same level. Very pleasant. Everyone should try it; Most people will like it. Beer snobs will want something just a little sexier.

From experience:
Goes pretty good with dry-roasted peanuts.

River Horse Summer Blonde Ale:

Representation: .85
Accessibility: 1.0
Style: .80
Personal Preference: .90

Total Score: 3.55 Flags

King Harvest - Sierra Nevada Harvest Fresh Hop Ale

Sierra Nevada Harvest Fresh Hop Ale:

The label of this specialty beer tells the story of being the ultimate seasonal. Worth a read, surely. In fact, I understand that there exists an entire account of the trip that included hostile natives, a drug cartel, and man-eating vines. But the tale of the label is cool enough, considering the end product that I managed to enjoy.

Crisp and hoppy. Bitter and spicy. Floral and fragrant. Not quite as much body as an IPA. But that's quite alright -- perfect, in fact, for a hot summer night. One of the lightest yet hoppiest brews I've had in a long time. I have fond memories of Hopitmus Prime being zingy, zesty, and light. I would be interested in trying these two side by side. Smooth and clean with a nice bitter finish.

I drank this beer from a wine-style glass. The flowery-ness comes through quite nicely if you sip this beauty. Don't chug it. Pour with vigor, though, to stir up a creamy, frothy head. It won't last forever so get it while it's foamy. Actually, the packaging is perfect for keeping the head fresh. The big 24 oz bottle allows for many pours, whether you share this Harvest with friends or hog it all for yourself (I chose the latter. Sorry, guys.). This would be perfect at a bbq after you have some grilled shellfish appetizers like clams or mussels with a little butter, but before the dogs and sausages. Mmmm... sausages...

Hop-heads, don't miss it. Be advised: it's more like a hop sorbet than a hop sundae. Cleanses and refreshes. But if you open the big bottle by yourself, prepare to face the music as Sierra Nevada Harvest plays to the tune of 6.7% abv. 24 oz. Not too strong, but two strong.

Sierra Nevada Harvest Fresh Hop Ale:

Representation: 1.0

Accessibility: .95

Style: .90

Personal Preference: .95

Total Score: 3.8 Flags

Harpoon Summer

Harpoon Summer Beer:

Much like Sierra Nevada Summerfest, Harpoon Summer Beer is a lighter, more refreshing version of a particular style. This German-inspired Kolsch style beer is very crisp and clear. Light by their nature, kolsch beer are easily drinkable without ever sacrificing that real beer flavor. This particular one is really light, fine-tuned for the heat of summer.

Actually, this beer is even light enough to drink right from the bottle. I usually prefer pouring into a glass, of course. This one I split between bottle and pilsner glass. Either way, I was really satisfied. I think that's the word I'm looking for: satisfying. Lots of flavor, though nothing crazy. Light enough for drinking, but not a candy-ass brew. Pretty traditional, so style points won't be off the charts, but solid representation.


5.0% abv isn't over the top, but keep in mind when sampling Harpoon Summer Beer that it smells and tastes like BEER. Some non-beerheads can try a wheaty beer or citrusy beer and say, "Ooh, that's different." But a Kolsch dosen't skimp on the beeriness and Harpoon Summer doesn't skimp either. Harpoon would go well with barbecued chicken, fish, or sausage. Or whale.

Harpoon Summer Beer:

Representation: .90
Accessibility: .90
Style: .80
Personal Preference: .85

Total Score: 3.45 Flags

Sierra Nevada Summerfest

Sierra Nevada Summerfest:

Not a "summer ale". Actually, Summerfest isn't even an ale. More of a celebration of summer, Sierra Nevada Summerfest is a lager that is light and refreshing, easily drunk in honor of the thirsty months ahead. Though I've already noted that lager isn't my favorite style, I must say that I'm kinda sorry I don't have another Summerfest in front of me right now. Defininitely one of the best lagers I've ever had.

Summerfest is crisp and dry with a light to medium body. Really refreshing. This is a beer that will beat the crap out of any of the big mass-produced lagers that we beer officianados find a bit boring. Way more flavor comes out when care and pride go in, so pick up some of this brew if you need to renew your faith in lager. It's a safe bet since Sierra Nevada don't make no junk.

In the context of the summer ales I've been tasting, my preference remains with the wheaty, citrusy ales that have a more seasonal flair but this lager could certainly make the jump from seasonal to perennial. Sierra Nevada's offerings are more interesting and unique than anything those big breweries are putting out there, regardless of the season.

Sierra Nevada Summerfest:

Representation: 1.0
Accessibility: 1.0
Style: .85
Personal Preference: .75

Total Score: 3.6 Flags

Spring, Summer... Whatever it takes.

Victory Whirlwind Witbier:



This is a Belgian-stlye wheat ale made with imported Belgian yeast to give it a little zing. Victory produces Whirlwind as a Spring seasonal beer. While there's plenty of spring left, a wheaty ale should be awesome straight into the summer, right? Oh, absolutely. Nice medium body and fruity aroma, the Belgian yeast is really evident in the scent and the flavor. In fact, the Belgian tendencies of this beer led me to pour it into a tulip glass with rounded bottom and open mouth. Definitely drink it this way if you can.



At 5.0% abv, Whirlwind is not quite as rich or potent as a true Belgian, but it allows the drinker to travel for just a moment. This American-made witbier is easier drinking than its European cousins, making it a really nice Spring beer. It would work well as a summer beer as well, but I feel like it would be just a bit warming on a breezy spring or summer evening. It's refreshing enough during the day, but I'm picturing shorts and t-shirt not being enough. Slip on a hoody and pour a glass of Victory Whirlwind.



I find that Victory captures the European spirit quite well. Definitely American, but definitely inspired. Drink also: Golden Monkey.



Victory Whirlwind Witbier:



Representation: .90

Accessibility: .85

Style: .85

Personal Preference: .90



Total Score: 3.5 Flags

Allagash White

Allagash White Ale:

Another Belgian-style wheat beer, Allagash White is not complete without the sediment from the bottom of the bottle. Directions are provided right on the label for those who aren't accustomed to bottle-conditioned ales. Pour most of the beer, swirl the remaining liquid with the yeast, and finish the pour. Necessary to achieve full flavor.

Allagash is usually pretty good stuff, so I was expecting a solid showing from the White Ale. Mission accomplished. Smooth and dry. Really nice body with silky mouthfeel. Finishes dry, but mid-sip there's a cool mystery flavor working with the tongue and nasal passages as it travels from glass to belly.


I heated up some leftover shrimp from Sunday and ate them with this beer. It worked out quite well, so therefore I recommend Allagash White with fish. Actually, it would most likely make a lovely substitute for white wine in many cases. Is it a good spring/summer beer? Sure it is. Refreshing and easy drinking, this White Ale would be perfect at a barbecue, especially with shrimp on the barby. What the hell, throw in some Allagash Tripel for dessert. Allagash White is, like I said, very solid. Not to flashy, but interesting.


Allagash White Ale:


Representation: .90
Accessibility: .85
Style: .80
Personal Preference: .85


Total Score: 3.4 Flags

Flying Fish Espresso Porter: Revisited

Flying Fish Espresso Porter (Draft):

Four score and seven beers ago, I was pretty tough on every brew up for review. The Toastmaster General advised me that under those strict Draconian guidelines just about no beer at all would ever be able to receive a 4.0 rating. Then the landed aristocracy keeps the commoners from advancing their station in life, class wars become inevitable and then we've got a revolution on our hands. Jesus, I don't need that. So I've lightened up a little with the ratings and most of them turn out pretty fair.

Anyhow, I recently visited PJ Whelihan's in Haddon Twp, NJ and tried the Flying Fish Espresso Porter on tap. Wow! My previous review of this beer may have been a little stingy, so I'm revising it. Keep in mind that the first review was of the bottled version; That being said:

I realize that not everyone will be able to handle this flavorful essprosion so the accessibility points went down just a bit. But all the other scores went up. It's really, really, really good.

Flying Fish Espresso Porter:

Representation: .90
Accessibility: .95
Style: 1.0
Personal Preference: .95

Total Score: 3.8 Flags

PJ Party

PJW Whelihan's Wheat Summer Seasonal:

Brand new on the scene, this is a really nice version of a classic summer refresher. This wheat beer is hazy and golden and has pleasant fruity aromas. PJW Wheat is in the style of a true German Hefeweizen like Weihenstephaner but a bit more tart. It is a little bit sharper than its smooth German cousin and carries a bit of the citrusy zing of an American summer ale. Perhaps not quite as sophisticated as Europe's finest, but a darn fine piece of brewing!

Geez... what regional American brewery have I mentioned recently that has a flair for capturing the European style? Turns out that PJ's brews are crafted by the good folks at Victory in Downingtown, PA. They also brew PJ's Copper Lager (I'm not the biggest lager guy, but it's pretty good).

This season grab a PJ's Wheat. The summer heat is coming on fast and you'll need something to cool you off. Just don't put any fruit in it. The acids kill the yeast and counteract the complexity of the unfiltered ale. Instead of being more complex, fruit in a Weiss beer just makes it more confusing. Rather, try this as an accompaniment to a salad with mandarin oranges or lemon-poppyseed dressing. Oooh, oooh! Lemon-pepper chicken!

Strategically placed PJ's pepper the Beermuda Triangle. They've always been good for one or two good taps but recently they've been stepping it up big time. Expect a review of PJ's soon!

PJW Whelihan's Wheat:

Representation: .875
Accessibility: .90
Style: .90
Personal Preference: .95

Total Score: 3.75 Flags

FF Farmhouse

Flying Fish Farmhouse Summer Ale:

When working clearing brush on the presidential ranch, I work up quite a thirst. One sure-fire way to quench that thirst is with a Farmhouse Ale like this one from Flying Fish. The citrusy twang complements the light body and pretty dry finish. In the pantheon of summer ales, Flying Fish Farmhouse Summer Ale is the lightest I've encountered so far. Overall, the FF is the only summer I've tried so far without a wheat base. This takes the body to a lighter place and keeps the sunlight shining brightly through a golden hue (no haze at all).

This beer is a bit complicated in that it varies a bit from bottle to glass to draft. Too cold from a bottle, it's a little mealy and not quited as thirst-quenching. Poured into a glass is much better (I dig the tulip glass, but a pint is just fine), and draft seems to be the best.

This is one of FF's seasonal offerings I really look forward to. It is, in a word... refreshing. Really drinkable at 4.6% abv, this beer would be awesome on a deck or at an outdoor venue. Snobbier drinkers (like myself) may seek out an unfiltered wheat, but anyone can enjoy this golden beer. Slap that $3.00 bottle of slop out of your friend's hand and make him fork over the itty bitty extra cash for something decent. Have a good summer.

Flying Fish Farmhouse Summer Ale:

Representation: .85

Accessibility: 1.0

Style: .85

Personal Preference: .85

Total Score: 3.55 Flags

Summer of Sam

Samuel Adams Summer Ale:

There are lots of summer beers out there and they seem to get better and better. Sam Adams is sort of the successful big brother of the craft brew industry and usually keeps the level of competition pretty high. This Summer Ale has a nice golden color and slightly hazy complexion. The body is just right with a smooth mouthfeel, too. So flavorful and consistent. Get it in the bottle or on draft!

Honestly, there's not too much to say about this beer. It's pretty awesome. Craft beer drinkers can appreciate it for being tasty and refreshing. Beginners may see this as an opportunity to dip their toes into the "micro brew" ocean without getting put off by strong malty or bitter "over-the-topness".

I'm not sure about the public at large, but the Cabinet and I agree that Sam Adams' seasonals were a bit (just a bit) off about two years ago but this year's Winter and Summer offerings have stepped it up again. In fact, of all the summer ales I've tried so far, Samuel Adams Summer Ale probably tops the charts. I have some more tasting to do, so look for a page devoted to Summer brews in the next few weeks. Maybe even a podcast...

Samuel Adams Summer Ale:

Representation: 1.0

Accessibility: 1.0

Style: .90

Personal Preference: .90

Total Score: 3.8 Flags

Stoudt's at Elephant and Castle

My fellow citizens,
Knowing my reverence for Stoudt's Brewery and the quality of their offerings, you can imagine my anticipation of this opportunity to enjoy some regional treasures right in my own backyard. Mike Pearlman from Stoudts came equipped with plenty of beer and some cool swag, including a handsome Stoudts pint glass and window sticker. Our newest ally Ashleigh did a wonderful job of bringing the Stoudt's representatives and local beerficionados together at the Clarion Hotel by way of the Elephant & Castle Pub on Rte 70 in Cherry Hill, NJ. The food was well paired with the beer selections and a good time was had by all. Check out the menu:

Scarlet Lady Ale Herb-encrusted pork loin in a spinach and red pepper demiglace. Mesculin salad with prosciutto, California olives and feta cheese, in a rosemary red wine vineagrette

Stoudts Pils Poached whiting in a roasted tomato dill sauce

Stoudts Double IPA Penne pasta Diablo with pepperjack cheese

The food was tasty, and so was the beer. A brief review of the brew:

Stoudt's Pils: Representation: .90
Accessibility: .90
Style: .90
Personal Preference: .90 for a total score of 3.6 Flags.
Light and crisp. Awesome pilsner; This brew hangs with the best best pilsners out there, foreign or domestic.

Scarlet Lady ESB: Representation: .80
Accessibility: .95
Style: .80
Personal Preference: .85 for a total of 3.4 Flags.
Really drinkable with a medium body and mellow flavors. Classy.

Double IPA: Representation: 1.0
Accessibility: .85
Style: .95
Personal Preference: .90 for a total score of 3.7 Flags.
That's a real IPA. Haven't had this one in awhile, but I'm going back for more. Not just hoppy; Lots of smoothness and integrity. Makes me smile.

The event wrapped up at the Elephant & Castle where two more Cabinet members joined the party to celebrate the return of Stoudt's APA to the draft lineup of E & C. This beer was reviewed not too long ago, then disappeared. Glad it came back so quickly! Count on seeing your favorite Fermentnation officials at Elephant & Castle fairly regularly. The draft selection (which we're glad includes Stoudts) is good and changes up fairly frequently.

Thanks again to Ashleigh and Michael who put together a cool event. We look forward to future Stoudt's visits as well as tastings from other craft breweries who recognize Elephant & Castle as a bastion of good taste. Rumors of another central PA brewery coming to town are quite interesting indeed...

C'mon in, the water is great!

Smuttynose Summer Weizen Ale:

A little drier and crisper than a farmhouse ale and a little lighter than a traditional unfiltered wheat ale, this Smuttynose is a dynamite addition to the Summer lineup. It's a really nice cross between "summer" and "weizen".

The ale is hazy and kinda wheaty, so much better poured into a glass than straight out of the bottle. Not too crazy in terms of funky flavors; just enough citrus to quench a thirst and keep things light. I think this would go great with a big salad at a picnic. Maybe one with some chicken or citrus fruit in it. Won't fill you up or knock you out. Quite refreshing at 5.0% abv.

The body is pretty light but not invisible. Honestly, I'm a stickler for drinking beer from the proper vessel (or something approximate) but this beer would most likely taste just fine from a plastic cup shared among friends. It's worth drinking like that, as long as you get a taste.

Smuttynose Summer Weizen:

Representation: .90

Accessibility: .90

Style: .90

Personal Preference: .90

Total Score: 3.6 Flags

A Diplomatic Mission

This is an official release from the office of The President of Ferment Nation.

For Immediate Release: May 13, 2008. Intrigued by the success of his reviews of Stoudt's American Pale Ale and Old Abominable Barleywine-style Ale, the President of Ferment Nation will be making a scheduled appearance at the Stoudt's Brewery beer tasting event at Elephant & Castle Pub in Cherry Hill, NJ on Thursday May 15th, 2008.

"In Grog We Trust."

50 is the new 30

Hello Citizens,

El Presidente here saluting you, the readers of Ferment Nation's reviews and recommendations, and thanking you for your patronageatism. We have just gone over 50 postings on this illustrious web log. Naturally, I wouldn't have been able to do it without you. Actually, I would have; I just would have been talking to one or two friends as opposed to writing for an audience. In fact, some of these beers I would have probably drunk all by myself and not really had too much to say to anyone. At least now I have a reason to take pictures of the bottles without feeling like a complete weirdo.

Whether you have been able to learn some fun stuff from our reviews and recommendations or whether you are just bored silly at work, Fermentnation.com has given you a place to go to feel a sense of community. We all love beer. This is a nation of people who will seek out awesome beers and will pay more for quality. This is a nation of people who drive miles out of their way to find some obscure beer on tap that they heard of once. This is a nation of people who will pay damn near ten dollars for a Belgian draft rather than pay one dollar for a shiny bottle of crappy mass-produced swill. This is the nation of which I am proud to be El Presidente!

Special thanks go to the members of my Cabinet for their inspiration, information, and intoxication. And none of this would ever have been possible without my Vice Presidente. Nothin' or double, Jack. But of course, dear citizens, thank you. Thank you. Thank you.

Help us grow and serve you better by spreading the word. Please email our link to all your friends. The more visitors we have, the more we can provide in terms of services and content. Take care, citizens. Thank you for reading. Happy 50th!

Troegs Hop Back

Troegs Hop Back Amber Ale:

Listed as an amber ale, I think of Hop Back as an IPA by virtue of its crispness and hoppy bite. Actually, it doesn't bite so much as nibble gently. But the hops are most definitely present and as alive as any flavor in any amber ale I'v ever tasted.

There are spicy things going on during the entire tasting process here, though I can't put my finger on them. The gentle sweetness at the end allows the interesting finish that constantly keeps the drinker's eyebrows raised in pleasant surprise. Just this side of mild, its crazy Uncle Nugget Nectar lays in waiting, chained up in the attic.

If you were at Hopstown University, prepare to be educated by graduating from pale ales to IPAs, or in this case, amber ales that happen to be hoppy. Perhaps then this ale is the missing link! Either way, it's versatile (bottle or glass or draft) and mellow and very drinkable at 6% abv. The first one goes down really fast, so watch it. If you've mastered the pale ale and are looking for some adventure, this brew is perfect. Embrace Hop Back and you will be lurking in dark corners in search of more. Hop Back is soooo close to Victory's Hop Devil. Sooooo close...

Troegs Hop Back Amber Ale:

Representation: 1.0
Accessibility: 1.0
Style: .90
Personal Preference: 1.0

Total Score: 3.9 Flags

Summer in America

Anchor Summer Beer:


This is an awesome summer brew. The distinctly American taste is certainly wheat, but the body is even lighter than most wheat beers. Instead of a bready, unfiltered wheatiness, this clean taste and light body remind me of a farmhouse ale with a clean, crisp taste. I wouldn't be surprised if there were citrusy elements (maybe a little lemon zest) involved since Anchor Summer is quite thirst quenching. I guess that's what makes it a good summer brew, huh?

Anchor never seems to miss. I understand that here in the capital of FermentNation, this California beauty is relatively rare and here in limited release. Go out of your way to pick this up. Grab a warm case and save it for some choice barbecue. I recommend this beer for people with an interest in going a little lighter in the summer, but who don't like to sacrifice quality. But use it sparingly. Don't waste it on people who would drink it just because of the distinct bottle, or who only drink the nicer stuff when somebody else brings it, or who can't tell the difference between a true summer beer (with a beautiful golden color, rich frothy head, dry and satisfying flavor and light body that would go spectacularly with fish...) and the shiny cans in the styrofoam cooler.

No, save it for a beer snob bbq or for converting a truly willing candidate. Or screw 'em all and drink Anchor Summer all by yourself. Works for me.


Anchor Summer Beer:

Representation: 1.0
Accessibility: 1.0
Style: .90
Personal Preference: .90


Total Score: 3.8 Flags

Not All That Shocking

Shock Top Belgian White Ale:

Had this at Elephant and Castle. It's the beer of the month for April. Not bad. Belgian wheat ale with fair body and light flavor. If you are a fan of Belgiuan style wheat beers like Blue Moon, the citrus is already infused. I like it better than Blue Moon, actually. It tastes like what Leinenkugel's Sunset Wheat wants to be. Much less sweet and fruity. Overall, not a bad beer. Excellent for Blue Moon or Hoegaarden drinkers. Guys, don't be embarrassed. It's pretty good.

With so many good Belgians or Belgian-style wits out there, this doesn't outshine the best of these. It hangs in there, however, because of a decent drinkability. Orange essence adds, not detracts, from the experience of this newcomer to the scene. Yeah, it's ok to give this one a shot.

One thing, though -- Elephant and Castle served this puppy ice friggin' cold on tap. Hang in there and let it warm up just a tad. The flavors can be buried in the frozen tundra of an overchilled brew. These flavors are better when you wait for them to mature.

Shock Top Belgian White:

Representation: .75
Accessibility: .95
Style: .80
Personal Preference: .80



Total Score: 3.3 Flags

I Believe You Can Get Me Through the Night...

Troegs Dreamweaver Wheat:

This is a groovy interpretation of the wheat style that is becoming more and more available these days. An awesome thing: People are more and more willing to try beers with hazy opacity. Wheaty beers are more visible on taps and folks are willing to try them. If you get a chance to try a Troegs Dreamweaver Wheat, DO IT.

There are some spicy things going on in there, but all quite mellow. And by spice, I mean the kind of happy-go-lucky spices one might find in a dessert or a punch -- not like on a tamale. Picture a delicious bread that could be served with butter at dinner or with preserves at desert. Actually, breakfast may serve us best, topped with cream cheese. Yummy.

What the hell was I talking about? You see, Dreamweaver earns its name by luring us away from the ordinary. When one shys away from wheat beers, drift back with Dreamweaver. It's one of the better wheats around (Weihenstephan is still the ultimate wheat beer [though it's a German hefe-weizen] in my humble opinion). And its pleasant bready nature isn't heavy at all. It's amazingly drinkable at 4.8% abv and remember... unfiltered beers still contain lots of vitamins, aiding in defense against hangovers. So allow Dreamweaver to do its job. Unless you're driving, of course.

Troegs Dreamweaver Wheat:

Representation: .90
Accessibility: 1.0
Style: .90
Personal Preference: .95

Total Score: 3.75 Flags

Why it's OK to be Pale in the Summertime - Troegs Pale Ale

Troegs Pale Ale:

I've been thinking alot lately about the summer season coming up. The Presidential grill has just been fired up for the first time, and the upcoming barbecue season is heralded by the warm weather on its way to this great nation soon enough. Some beers are specifically designed for the summer season, like summer ales, summer fests, and farmhouse ales. But I refuse to leave out the traditional pale ale as a dynamite summer treat.

Troegs Pale Ale is a classic pale ale with just enough hops to intrigue the tastebuds. Dry enough to keep the drinker thirsty and clean enough to satisfy. Hot days stand no chance against this ghostly pale Troegs offering. "Holy-Cow" type drinkability with smooth flavor and light to medium body. 5.4 % abv won't kill you (unless you aren't properly hydrated in the heat of the summer, or on a crabbing trip. For the love of God, bring some water or Gatorade if you go crabbing!) so drink up. The folks at Troegs have even admitted that this beer is one of their flagship brews, noting that the Troegs name is incorporated into the logo, appearing smack dab in the middle of the label on this special beverage. I might even go so far as to say that Troegs Pale Ale qualifies as a "gateway" beer. If you want to enroll in Craft Beers 101, be sure to notice this one on the syllabus.

Actually, here's a thought: The Troegs variety 12 pack available in these parts contains 3 each of Pale Ale, Hop Back IPA, Rugged Trail Nut Brown Ale, and Dreamweaver Wheat; Show up to a barbecue with this assortment of easy-drinking craft beers and be a hero. Save the barbecue and convert beer drinkers into citizens of the Ferment Nation!

Troegs Pale Ale:

Representation: 1.0
Accessibility: 1.0
Style: .90
Personal Preference: .90

Total Score: 3.8 Flags

Take Me to the River

River Horse Brewer's Reserve Double Wit:

Had this one on tap at the Grey Lodge Public House recently. Get it if you can.

Not your typical wheat beer. Lots of wheaty and citrusy notes, but something else gives this beer a certain individuality. It's got a Belgian Tripel kind of sweetness and a warming alcohol bump. I first sampled this brew at the Philly Craft Beer Festival and have been awaiting its arrival for some time now. Not disappointed!

Actually, I hope to see more River Horse offerings in Philly, but especially in South Jersey -- I spoke to someone from RH at the Philly Festival and he said that they are looking to expand in NJ to fill the void of some other Jersey beers that are actively courting the Philly scene. I happen to live really close to Philly, so this turf war works out fine for me. Keep it coming, guys.

A newcomer to craft beers may want to sample some wheats first, then Belgian Tripels, so that they can appreciate the elements present in this original offering from River Horse. Yeah, Jersey!

River Horse Brewer's Reserve Double Wit:

Representation: .85
Accessibility: .90
Style: 1.0
Personal Preference: .90

Total Score: 3.65 Flags

Well Blow Me Down!

Legacy Nor'Easter Oatmeal Stout:

Oh, this is dry. Roasted flavor and a medium body score high on accessibility/drinkability chart. Nothing too outlandish here in terms of style, other than the dryness. But that alone puts Nor'Easter on any respectable beer drinker's radar. I've had Stewart's Highlander Stout a few times, and this (as best I can remember) compares pretty nicely in terms of flavor and drinkability. Highlander is nitrogen infused, but the tastes are comparable. Check out Nor'Easter if you can. It may disappear quickly from the Grey Lodge, so get there soon.

Legacy Nor'Easter Oatmeal Stout:

Representation:.90 Accessibility: 1.0
Style: .85 Personal Preference: .90

Total Score: 3.65 Flags

Paint the Town Red

Sly Fox Seamus Irish Red:

Well, top o' the mornin' to ya! Most times Irish Red isn't exactly my favorite style of beer because the body isn't very distinctive and the flavors are either too passive or too bold and carry an ethanol-type aftertaste. Seamus Irish Red conquers all these pitfalls and delivers a pleasurable and vibrant beverage, worthy of mention in the same breath as Red Biddy and Humble Patience.

Seamus Irish Red has a smoothness and body that allow for multiple rounds. It is highly drinkable at a mellow 4.9% abv. Bold enough to intrigue but mild enough to give to a newbie. Put down that lager and try one of these bad boys. This would probably be killer cask-conditioned beer if Irish Red lends itself to such a process.

I hope Buddy Love can keep up his research and challenge Seamus for bragging rights next March. Slainte.

Sly Fox Seamus Irish Red:

Representation: 1.0
Accessibility: 1.0
Style: .90
Personal Preference: .90


Total Score: 3.8 Flags

You're Gonna Taste Hops in Your Mouth... - Arcadia Hopmouth Double IPA

Arcadia Hopmouth Double IPA:

As you may have read in my review of the Grey Lodge, this double IPA rocks my world. Serious IPAs sometimes overpower the tastebuds with hoppy bitterness or a lingering aftertaste. The body is generally lighter than an ale or a stout and the mouthfeel is frequently sharp. Hopmouth, however, combines all of the elements of a stellar ale with the hoppiness advertised by its name. It even has the creamy mouthfeel one would expect from a cask-conditioned ale. What a winner!

I've sampled lots of IPAs so I sometimes pass over a whole 6-pack of IPA in favor of singles, or reach instead for an ale with well-known drinkability (like Yards or Sierra). I won't pass this one over again. I look forward to trying Hopmouth in bottles. I have a feeling it may make it to the canon and join the vaulted ranks of such dignitaries as Victory Hop Devil and Troegs Hop Back. I'll be sure to let you know.


By the way, the alcohol content is 8.1% so don't get carried away. Extremely drinkable!

Arcadia Hopmouth Double IPA:

Representation: 1.0
Accessibility: 1.0
Style: 1.0
Personal Preference: 1.0

Total Score 4.0 Flags

Grey Lodge Public House

Right in the middle of a city block on Frankfort Ave in Northeast Philly, the Grey Lodge Public House sits among normal storefronts and everyday commerce with a modest facade and a wonderful secret behind the door: a diverse selection of glorious craft beers on tap, most of which are quite local. The taps change frequently, so my first visit to the Lodge will NOT be my last.

Before delving into the selection of beers, the food needs some attention. I had the Ribeye Cheesesteak, a quality sandwich. I "shared" some of my friends' mixed-up fries, part regular and part sweet potato...awesome! Some mysterious cheesesteak appeared in our midst some time later; it seemed to be a garlic-porkroll concoction. Genius. I also had some assorted snack foods later on, but that was because I happened to be standing in the spot where some strangers had abandoned their victuals. Not one to waste fried cheese, I pounced. While I can't recall the snacks at this time, I vaguely remember thinking, "Wow! These fried things are dynamite!"

Ok, the beer. I sampled just about everything: Penn Dark Lager, Sierra ESB, Flying Fish Hopfish, Legacy Nor'Easter, Yards Love Stout, River Horse Double Wit, Brooklyn Extra Brune, Arcadia Hopmouth Double IPA, Sly Fox Seamus Irish Red, and cask-conditioned Victory Hop Devil. I think that's it. Dear God, isn't that enough?

Presidential honors go to the Arcadia Hop Mouth. Just wow. A bitter, hoppy beer as one would expect from a Double IPA, but the body and creamy smoothness tame the flavor enough to earn this beer a perfect 4.0 Flags. Where the style tends to give up some accessibility points, Hop Mouth is a giant among the typically overpowering Double IPAs. This draft beer has everything that the cask-conditioned Hop Devil seems to be searching for.

Let's discuss the Hop Devil for a moment. Bottle or draft, Victory Hop Devil is one of my favorites--a 4.0 Flag beer if ever there was one. However, the cask-conditioned version is, in a word, underwhelming. I've had Yards ESA in all formats and the cask conditioning and hand-pumping tame the flavors and add a creaminess without losing crispness. Unfortunately, Hop Devil loses its kick when poured from a cask. I had Hop Devil at Standard Tap and wasn't very impressed, but figured I'd try again. Nope. Not my favorite.

Look for more detailed reviews of the individual beers coming soon.

Over all, I was delighted by the Grey Lodge. Cool atmosphere, cool crowd, cool music. They take pride in the beers but aren't pretentious about it. The staff was patient with the FermentNational Guard as we ordered mixed-up rounds, trying to take it all in. And by the way, the men's room was the coolest bar bathroom I think I've ever seen: Tile mosaic walls sport beer-related quotes from some of history's greatest minds. This does wonders to fuel drunk conversation while business is being handled. Didn't make it to the ladies' room.

One final word: I understand that the bottled beer selection is also exceptional, but I can find many of those bottles at specialty stores for less money. It's the unique draft beers that will keep me going back again and again.

Thank God it's Spring!

Dogfish Head Aprihop:

"A serious India Pale Ale brewed with real apricots." Dude, can Dogfish Head come up with a beer that's not spectacular? I don't think they can. Aprihop is another beautiful ale with fruit essence that keep's the drinker's tastebuds guessing. There is a hint of hops evident by way of the dryness, but not so much that I would even compare it to another IPA. The apricot's soul seems to dwell in the body of the ale like a naiad inhabiting a stream. Apricots aren't that sweet to begin with, so the tartness almost lends a Flemish sour style bite. Not nearly as potent, of course, but check it out. It's in there!

I suppose the closest comparison I can make would be to Raison D'Etre, a not-so-distant cousin of Aprihop. If you love Raison, you'll love Aprihop; but that doesn't necessarily work the other way around. Aprihop is a little smoother and subtler, though no less complex.

Who should drink this beer? Anyone. Everyone. If you're a bottle baby, ice it down well before drinking. For those more "civilized" imbibers, let it open up in a glass. Actually, I kinda dig it in a chalice-style glass or even a wine glass to accent the fruity notes. But if you get a chance to taste this beauty on tap, you'll most likely get a pint glass which gives the ale qualities a chance to let loose. And it gives the ususpecting drinker a kick in the pants: 7% abv. Oh no.


Dogfish Head Aprihop:

Representation: 1.0
Accessibility: 1.0
Style: 1.0
Personal Preference: 1.0

Total Score: 4.0 Flags

Old Abominable

Stoudt's Old Abominable Barleywine-Style Ale:

Although this is a pretty darn good brew, I have to say I was mildly disappointed in Old Abominable on two levels:

1. 1. Stoudt's has proven time and time again to be a reliable brewery in its daring and boldness. Their Fat Dog Stout is among the leaders in its class. APA is downright beautiful. The Scottish Ale will blow you away. Double IPA, same thing. This Barleywine, however, doesn't quite live up to the same courageous standards.




2. I have recently gotten into Barleywines and have sampled quite a few in the past 5-6 months. Old Abominable is not the greatest among these.

On the plus side, this may be the perfect Barleywine Style Ale for someone who hasn't yet been introduced to the style. The flavors are mild and the alcohol is a bit lower than most (a mere 9% abv). Light in body, Old Abominable fairly disappears off the tongue upon swallowing. Again, this light version may be cool for people who are tentative about trying a barleywine. If you like Old Abominable, venture forth to Weyerbacher's Blithering Idiot. This is my personal favorite so far (a 4.0) but different variations include Victory Old Horizontal, Sierra Nevada Bigfoot, and Dogfish Head Olde School (check out reviews of these three in our archives). Again, this is not a bad review, but I call 'em as I drink 'em. And I've drinked better.

Stoudt's Old Abominable Barleywine Style Ale:

Representation: .80
Style: .75
Accessibility: .80
Personal Preference: .80

Total: 3.15 Flags

Dogfish Burton Baton Imperial IPA

Dogfish Head Burton Baton Imperial IPA:

Tremendous! Once again, Dogfish Head craftsmanship takes the art of brewing to a new level. So many IPAs are overcrowded with hops that they only appeal to a certain crowd. I'm a hop-head, so I enjoy the occasional smacking around of the taste buds. Generally speaking, though, the hoppy bitterness overtakes and eliminates smoothness. Not always, of course, but let's be honest with ourselves: Crazy hoppy beers aren't always the most drinkable for the long haul. But the Dogfish Head artistry has proven once again to be the stuff of legend.

Burton Baton appeals not only to hop-heads, but true ale lovers as well. Great body, clean finish, and beautiful complexity. There is a lot going on in there, but the drinker is never confused. That is, unless he or she has more than one. 10%+ abv is powerful good! Let this puppy open up in a wide-mouth glass or snifter. This also allows for adequate nose-room to get the fragrance involved. And be patient... warming it up just a tad will do a lot to release the complex flavors.

If you are not familiar with IPAs, I wouldn't recommend starting here. Work your way through the spectrum so you know your boundaries. Maybe start with Troegs Hop Back and Nugget Nectar. Check out Victory Hop Devil and Hop Wallop. Kick it up a notch with Weyerbacher Double Simcoe or Stone Ruination. Sample what you can, and then appreciate the grooviness of Burton Baton.

Dogfish Head Burton Baton Imperial IPA:

Representation: 1.0
Style: 1.0
Accessibility: .90
Personal Preference: 1.0

Total: 3.9 Flags

Palo Santo Marron

Dogfish Head Palo Santo Marron:

This intriguing brew is listed by the brewers as a "malt beverage aged on Palo Santo wood."
The handmade wooden casks are said to be the largest wooden brewing vessels built in America since before the error... um, era known as Prohibition. At 10,000 gallons, that's a lot of contraband. The Palo Santo wood comes from Paraguay and has been sought for the delicate flavors it can infuse into the beer. Dogfish Head has even included a dvd to help the drinker have a bit of backstory to go along with his or her drinking pleasure. I haven't yet seen the footage, but hopefully I can get a hold of it and share it with you soon.

This brew is extremely rare and I only managed to get a 4-pack thanks to a friendly store manager arond my way (thanks, Chris). Sooooo glad I did!

Palo Santo is exceedingly mellow. Smooth and vanilla-ish, this ale is a friendly reminder of how creative the folks at Dogfish Head can truly be. The dark, malty, dreamy potion needs to be savored on the tongue and swallowed slowly. Don't waste a drop. It's the kind of beer you'd suck off the carpet if you spilled it. But be on your guard -- the alcohol is barely detectable, even at a butt-kicking 12 % abv. I would share this one if I were you. Aside from the obvious consequences, this beer merits discussion among friends so don't be greedy.

One possible flaw is that Santo could be too mellow. It is complex and wonderful, but perhaps aging this beauty may help in releasing some of the character that lurks beneath the surface. In fact, out of the four bottles I shared one, gave one as a gift, and "cellared" the remaining two. Since it is so rare, however, don't pass up an opportunity to have one if it comes around.

Dogfish Head Palo Santo Marron:

Representation: 1.0
Style: .90
Accessibility: 1.0
Personal Preference: .90

Total Score: 3.8 Flags

Big Monday!

Greetings, citizens. This entry comes a little behind schedule, but please remember that every holiday, real or imagined, has a certain recovery period that must be observed. This particular holiday, Big Monday, was brewed up several years back when a bunch of friends (the humble beginnings of FermentNation's cabinet) gave up a bunch of stuff for Lent: fast food, soda, alcohol, meat, and various other not-so-good-for-you goodies. So the Easter holiday was celebrated with family, and the next day was the real celebration. Arby's has the biggest, meatiest, fast-foodiest sandwich on earth: The Big Montana. Big Monday...Big Montana... Big beers... And so a new tradition was forged. Now there's only one of us left who actually gives up anything for Lent, but we still celebrate his victories with him. That's the kind of friends we are. So you're welcome, Chubby.

Speaking of Chubby, the Secretary of Zymurgy has been brewing his own beer for quite awhile now. They have been getting better and better, and his batch of porter which had its unveiling on Big Monday was a true success. Without a doubt, his best effort to date. Just a little bit dry, with a malty flavor and wonderful body.

Also on the docket for Big Monday was: Dogfish Head Palo Santo Marron, Dogfish Head Burton Baton Imperial IPA, Stoudt's Old Abominable Barleywine, and one of the biggest beers I've ever had, Weyerbacher Blasphemy. What better way to wash down a Big Montana? There is no better way. We have several other made-up holidays, and I will be sure to keep you informed of the ritual libations. Keep your eyes open for Chimay Day, coming soon.

There are reviews on the way to enlighten y'all about the happenings of Big Monday. Let me know what you think.

Buddy Love's Irish Red

Slater's Pub on St. Patrick's weekend was a happening place, indeed. Aside from the festivities surrounding the Irish Stout Round Table Discussion was the unveiling of Buddy Love's Irish Red homebrew. A relative newcomer to the homebrewing process, Buddy Love has only brewed two batches that we know of. The first was an American Pale Ale (I think). The Party Pig brewing kit brewed beer. That's about as remarkable as we can get with that one. The APA had some decent flavor, but virtually no body to speak of. The second attempt came in the form of a refreshing Irish Red. Medium body, dryish, and pretty darn good.

The mechanism for creating pressure inside the vessel which pours forth the carbonated brew had apparently been tweaked during recent months, for the Irish Red rocketed forth from its container like a torrent of St. Patty's cheer. In fact, the pressure was too great to be contained in a normal glass. The answer? A pitcher. So we all shared from the pitchers of the homebrew while laughter and party chatter filled the pub. But every once in awhile, the sound of a fire hose caused our heads to be turned to the back porch. Was Slater's on fire? Hardly. The party pig was just filling a new pitcher full of holiday joy.

Homebrews are hard to rank according to standard methods, since each batch is a bit different. In fact, some batches contain great bottles that fermented properly and stanky bottles that didn't do so well. So Buddy Love's Irish Red doesn't have scores like a standard review. But brew it again, sir, and we may have to do something about that.

Keep your eyes peeled, citizens, for an article about Chubby's homebrews. We have much to discuss.

Irish Stout Round Table

Sorry for the delay, dear citizens, but technical difficulties have delayed the release of the St. Patrick's Day video footage. Never fear, however. This shall not keep McPresidente from his appointed rounds. Or from his appointed duties, for that matter.


Slater's Pub in Audubon, NJ provided the backdrop for this roundtable discussion/blind taste test between the three most standard and popular of the Irish Stouts available in this area. Several other stouts can be found in bottles, and some others only appear on draft. These three are the ones we could find in the pub-draught cans: Guinness, Beamish, and Murphy's. Each of the three rounds was brought to the participants without their knowledge of the brand. Each was ranked according to the standard rankings. Finally, after all three rounds were finished and ranked, we guessed at the brands. Not to brag, but we nailed it.

Round One:
This stout is pretty tasty and pretty smooth. Quite drinkable, but lacking some pizazz. Overall, a darn fine brew. We guessed Murphy's. We were right.
Representation: .80
Accessibility: .85
Style: .75
Personal Preference: .80

Total Score: 3.2 Flags

Round Two:
Definitely not our favorite. Different from the rest, yes. But not necessarily in a great way. I really like Irish stouts, so my personal scores would have been a bit higher. But the other participants were not so forgiving. We compromised and settled on the following scores for the second stout, Beamish.
Representation: .70
Accessibility: .70
Style: .80
Personal Preference: .70

Total Score: 2.9 Flags

Round Three:
Yeah. There it is. Nobody second guesses himself now...Guinness. We tried to explain the rankings at this point to an observer who wanted to know what Accessibility was. When I explained it in terms of, "Could you drink it all night?" my cousin Bud (a.k.a. Buddy Love, a.k.a. J.T.) responded simply, "I have." Thanks, Bud, for setting the record straight.
Representation: 1.0
Accessibility: 1.0
Style: 1.0
Personal Preference: 1.0

Total Score: 4.0 Flags.

So there you have it. The first family wishes you and yours a happy St. Patrick's Day (although a bit belated). So many stouts are out there (not jus the Irish ones). We love them, too. So keep your eyes open for some more round table discussions. We had fun doing this one, and hopefully you enjoyed the reading. Citizens, if you get one going for yourself please share the results with me at president@fermentnation.com. I would love to post your results as well.

Raison to Live

Dogfish Head Raison D'Etre

One of my all-time favorites! Dogfish Head Brewery holds nothing back when they brew their "off-centered ales for off-centered people". Sometimes subtle, often over-the-top, Dogfish Head challenges beer drinkers to open their minds. Raison D'Etre is hard to describe because it is so near to perfection.

Raison D'Etre is a "deep mahogany ale brewed with Belgian beer sugars, green raisins, and a sense of purpose." The sweetness comes from raisins; this provides a deeper, fruity essence as opposed to a sugary one. There is a dry, wine-like quality that counteracts the sweetness, however, so the brew is dry and crisp -- not syrupy.

Around these parts, Raison doesn't usually appear on tap, but I've had it at Dogfish's brew pub in Rehobeth, DE. That is an experience. That taste is so distinctive that bottle or draft, you know you're drinking Raison!

This ale is entirely unique. It is a masterful fusion of fruit and beer and magic. From aroma to finish and right into your next beer, Raison D'Etre stands alone in its individuality. If you're trying this beer for the first time, hold onto your hat. The flavor forces your tastebuds into action right away. Your lungs struggle as Raison steal your breath. You heart breaks when the glass is empty. But stay alert -- your brain needs to know that Raison is 8% abv.

If you love beers that take a chance with bold flavors, drink Raison D'Etre. If you dig a good belgian tripel and an ale with a good body ... if you like the complexity of a dopple bock or a weizenbock ... perhaps the refreshment of a fruit beer ... dryness of a wine ... This beer has it all. Bold and beautiful.

Dogfish Head Raison D'Etre:

Representation: 1.0
Accessability: 1.0
Style: 1.0
Personal Preference: 1.0

Total Score: 4.0 Flags.